New menu for this week
Monday -
Snack - Crumpets and Jam
Lunch - Chicken Coq au Vin with mash potatoes and home made trifle
Tea - Home made ham quiche with bread and butter, cucumber and tomatoes
Tuesday -
Snack - apples, pears, bananas and raisins
Lunch - Cod fishcakes with roasted vegetables and fromage frais
Tea - Jacket potatoes with baked beans and cheese
Wednesday -
Snack - Cheese, breadsticks and cucumber
Lunch - Meatballs and pasta in a tomato and marscapone sauce with fruit skewers
Tea - Mixed sandwiches
Thursday -
Snack - Yoghurt with apple slices
Lunch - Cauliflower Cheese with sausages and green beans and home made jelly and ice cream
Tea - crackers, cheese, veggie sticks and cold meats
Friday -
Snack - home made flapjacks
Lunch - vegetable risotto with garlic ciabatta and banana cake
Tea - home made puff pastry cheese and tomato pizzas with cucumber
Vegetarian options are available and the menu is subject to change
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