Menu Week 3

Monday
snack - cheese and breadsticks
Lunch - Sausages, mash, peas and gravy with yoghurts
Tea - ham pittas with crudites

Tuesday
snack - brioche
lunch - beany beef pie with vegetables and fresh fruit salad
tea - boiled egg and toast

Wednesday
snack - vegetables and dips
lunch - cheese and onion quiche with mini roast potatoes and baked beans with summer pudding
tea - mixed sandwiches

Thursday
snack - fresh fruit
lunch - salmon fishcakes with vegetables and ice cream with apricot compote
Tea - ham and sweetcorn pizza

Friday
snack - breakfast cereak
Lunch - chicken tagine with couscous, orange and blueberry muffins
Tea - Jacket potatoes